Sunday, April 12, 2009

how I spent my easter

ostridge eggs are colossal. you need a chisel and hammer to break one open and about 20 people to eat the insides. for those curious, it tastes like a chicken egg, only milder. this was definitely the highlight of my easter weekend. gross and wonderful. practicing the religion of laughter. amen.

1 comment:

S K said...

Totally. Barfy.

But I also wonder if you painted the egg.